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Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

More about Nikki...

      

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    Sunday
    Feb242013
    DateSunday, February 24, 2013

    S'more Fudge

     

    Recipe:

     

    1 14oz can Sweetened Condensed Milk

    1 12oz-14oz bag semi sweet chocolate chips

    1 Bag mini marshmallows

    6-8 Graham Crackers

     

    In a small sauce pan melt chocolate and sweetened condensed milk together till almost boiling and completely melted. Pour into a bowl and add marshmallows half at a time. Pour over a pan that is lined with graham crackers. Pat down with hands that are slightly greased. Top with another layer of graham crackers or graham cracker crumbles. Push the top layer down firmly so it sticks. Let chill for at least 2hrs till firm. ENJOY!!

     

     

     

     

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