Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

More about Nikki...



Sign up for my mailing list!
This form does not yet contain any fields.
    Junk Food Flip

    Tuesdays at 9pmET on Cooking Channel

    Food Network Star

    Nikki Dinki on Food Network Star Season 9!! Click here for pics, clips and more from the show


    Chewy Coco Pebble Bars



    1 11oz box of Coco Pebbles

    ¾ cup light corn syrup

    3 Tbs Butter

    1 12oz bag semi sweet chocolate chips

    1 10oz bag Peanut Butter Chips

    1 10.5oz bag Mini Marshmellows



    Bring corn syrup, butter and chocolate to a boil in a small sauce pan.  Once it starts to boil immediately remove from heat and add to Coco Pebbles.  Stir until combined and add Marshmallows, once those are combined add peanut butter chips and mix till everything is distributed evenly.  Spread into a greased 9 by 13 dish and pat down to condense.  Let sit for 2 hrs at room temp or 1 hr in the fridge.  Cut into bars and ENJOY!!





    You might also like these recipes:

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.
    Author Email (optional):
    Author URL (optional):
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
    « Banana Bread Recipe | Main | Roasted Garlic + Basil Hummus »