Meet Nikki

I am a chef, TV host, cookbook author, blogger, radio host, professional voice over artist and terrace gardener. I cook mostly "Meat on the Side" which makes veggies the star of the plate. 

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    Thursday
    Dec202012

    Chewy Coco Pebble Bars

     

    RECIPE:


    1 11oz box of Coco Pebbles

    ¾ cup light corn syrup

    3 Tbs Butter

    1 12oz bag semi sweet chocolate chips

    1 10oz bag Peanut Butter Chips

    1 10.5oz bag Mini Marshmellows

     

     

    Bring corn syrup, butter and chocolate to a boil in a small sauce pan.  Once it starts to boil immediately remove from heat and add to Coco Pebbles.  Stir until combined and add Marshmallows, once those are combined add peanut butter chips and mix till everything is distributed evenly.  Spread into a greased 9 by 13 dish and pat down to condense.  Let sit for 2 hrs at room temp or 1 hr in the fridge.  Cut into bars and ENJOY!!

     


     

     

     

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