Cilantro Pesto

RECIPE:

2 cups packed cilantro leaves

½ cup Parmesan cheese

¼ cup pine nuts, toasted

1 teaspoon kosher salt

1 jalapeno, roasted, seeds + ribs removed

Juice of 1 lime

3 cloves garlic

½ cup olive oil

Put all ingredients in a food processor except for the olive oil.  Process till finely chopped.  Stream in olive oil while the food processor is on and allow everything to mix till well combined.

Makes 1 and 1/4 cup

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