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Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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    Thursday
    Feb142013
    DateThursday, February 14, 2013

    Red Pepper Pesto

     

     

     

    RECIPE:

     

    ¼ cup Pinenuts

    2 Roasted Red Peppers

    1 tsp Thyme Leaves

    3 Garlic Cloves

    1 Shallot

    ½ cup Parmesan

    2tsp Kosher Salt

    ¼ Olive Oil

     

    Pulse everything in a food processor until well combined and pureed. Toss over pasta, rice or serve over fish or chicken. 

     

     

     

     

     

     

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    Comment1 Comment

    Reader Comments (1)

    This post was written on my birthday. So fitting that you do something red on valentines day. Red is also my favorite color.

    August 15, 2013 | Unregistered CommenterJustin cooper

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