Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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    Grandma Bea’s Peanut Butter Pie 





    1 GrahamCracker Crust

    ½ cup Peanut Butter

    4oz Cream Cheese

    1 Cup Powdered Sugar

    1 8oz container Whip Topping


    Combine peanut butter, cream cheese and sugar together with a mixer or food processor.  Gentle fold this mixture into the whip topping until smooth and completely combined.  Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge.  The longer the better though!  Serve straight out of the fridge and ENJOY!!



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