Meet Nikki

I am a chef, TV host, blogger, radio host, recipe developer, professional voice over artist and terrace gardener. I cook mostly "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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Food Network Star

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    Thursday
    Jan032013

    Grandma Bea’s Peanut Butter Pie 

     

     

    RECIPE:

     

    1 GrahamCracker Crust

    ½ cup Peanut Butter

    4oz Cream Cheese

    1 Cup Powdered Sugar

    1 8oz container Whip Topping

     

    Combine peanut butter, cream cheese and sugar together with a mixer or food processor.  Gentle fold this mixture into the whip topping until smooth and completely combined.  Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge.  The longer the better though!  Serve straight out of the fridge and ENJOY!!

     

     

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