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I am a professional voice over artist, radio personality and I write this food blog.  I am married, I live in NYC and if I was 5 years old drawing a picture of what I want to be when I grow up it would be a picture of me hosting a show on the Food Network. 

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    Sunday
    Jul012012
    DateSunday, July 1, 2012

    Grandma Bea’s Peanut Butter Pie 

     

     

    RECIPE:

     

    1 GrahamCracker Crust

    ½ cup Peanut Butter

    4oz Cream Cheese

    1 Cup Powdered Sugar

    1 8oz container Whip Topping

     

    Combine peanut butter, cream cheese and sugar together with a mixer or food processor.  Gentle fold this mixture into the whip topping until smooth and completely combined.  Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge.  The longer the better though!  Serve straight out of the fridge and ENJOY!!

     

     

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