Homemade Ricotta

RECIPE:

Makes 2 cups ricotta

4 cups Whole Milk

2 cups Heavy Cream

1-1.5 tsp Salt

4Tbs White Wine Vinegar

Combine milk, cream and 1 teaspoon salt in a sauce pan and bring to a boil. Once boiling shut off heat and add vinegar. Wait 3minutes and strain in a chees cloth for 10-20minutes. Taste and add more salt if necessary.

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