Chickpea Crunchies

RECIPE:

1 15-19oz can of Garbanzo Beans aka Chick Peas, rinsed, drained + dried

1 + 1/2tsp Paprika

1+1/2tsp Garlic Powder

1/2tsp Dried Thyme

1/2-1tsp Cayenne (depending on how spicy you want)

1/4tsp Cinnamon

1+1/2tsp Onion Powder

1tsp Salt

1Tbs Oil

Combine all the ingredients in a bowl and toss till well combined and chickpeas are evenly coated.  Spread on a baking sheet and bake at 400degrees for 35-45 depending on how crisp you want them.  Enjoy!!

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Comments

[Jeannie]

I made these per your recipe and they are a texture to get used to but the flavor keeps me going back for more. Plus they are a good source of protein. Thanks Nikki. I look forward to seeing you on your own show someday. You have a good message to share. When is the birth of your baby? I know that is your biggest focus right now. Again, congratulations!