Meet Nikki

I am a professional voice over artist, radio personality and I write this food blog.  I am married, I live in NYC and if I was 5 years old drawing a picture of what I want to be when I grow up it would be a picture of me hosting a show on the Food Network. 

More about Nikki...

           

Food Network Star

Nikki Dinki is going to be on Food Network Star! Premiering June 2nd at 9pm on the Food Network. Click here for pics, clips and more from the show

Sign up for my mailing list!
This form does not yet contain any fields.
    Navigation
    Tuesday
    Aug212012

    Chicken Marsala

     

     

    RECIPE:

     

    2 Tbs Olive Oil

    2 Tbs Butter (divided)

    2 Chicken Breasts (pounded thin) or 8 Chicken Tenders

    1/4 Cup Flour, 1 tsp dried Oregano and Salt

    10 Oz Baby Portobello Mushrooms

    1 tsp fresh Thyme

    1 tsp fresh Rosemary

    2 Garlic Cloves

    3/4 Cup Marsala Wine

    3/4 Cup Chicken stock

    1 Tbs Heavy Cream

    Salt + Pepper

     

    Combine Flour, oregano, salt and pepper and coat each side of chicken with flour mixture. Heat Oil and 1 Tbs butter, Sear Chicken breast on both sides, chicken doesn't need to be cooked through. Set chicken aside. Add Mushrooms to pan, cook for 4 minutes, add garlic, herbs and salt, cook 4 more minutes till mushrooms are brown. Add Wine and reduce by half, add stock and chicken back to pan and cook till reduced again by half, add cream and more salt if needed. Serves 2.

     

     

     

     

    You might also like these recipes:

    • Mango + Honey Corstini
    • Roasted Garlic + Basil Hummus
    • Banana Bread
    • Pomegranate Goat Cheese Spread
    • S'more Fudge

    Reader Comments (1)

    I have a go-to marsala recipe that my family loves but wanted to try another one for a change of pace. This was absolutely delicious. It came out as if I ordered it at a fine Italian restaurant. :)

    September 3, 2013 | Unregistered Commenterkaren

    PostPost a New Comment

    Enter your information below to add a new comment.
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
    « Chewy Coco Pebble Bars | Main | S'more Fudge »