Tzatziki Sauce

I like any sauce with a name that I can’t easily pronounce. Because I'm guaranteed that I will eventually say it to someone else and they will have no idea what I'm talking about and suddenly I will look super smart.

And really my goal in life is to pretend to be smart.

Oh, and make delicious food of course!!

Also I like any sauce that is super easy and tastes delicious. Because when you add said tasty sauce to...well...anything- you suddenly have a special, tasty, fantastic little dish.

If you have a good sauce you have a good dish, and this tangy, acidic, creamy sauce is perfect, and hey it's good for you too. Guess I'm having seconds....

RECIPE:

12oz Plain Greek Yogurt

2 garlic cloves, grated

1Tbs Dill, chopped fine

1tsp Kosher Salt

¾ cup Cucumber, shredded

1 lemon, juice

2Tbs Olive Oil

Combine all ingredients in a bowl and stir to combine well. Let sit for at least 30 minutes before serving.

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