Deviled Eggs with Coconut Bacon

Why do they call deviled egg, DEVILED eggs? 

Are they devilishly delicious? Yes!

But still, the name sounds a little evil. 

Well, just in case you thought they were evil for you, I have made a simple deviled egg topped with coconut bacon. It might be called a deviled egg, but it is heaven sent. 

Deviled Eggs with Coconut Bacon

Makes 10 halves

5 eggs – hardboiled, halved

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon pickle relish

¼ teaspoon kosher salt

1/8 teaspoon black pepper

3 tablespoons coconut bacon, finely chopped

Smoked sea salt

Smoked paprika

1. Cut the hardboiled eggs in half, carefully scooping out the yolks. Place the yolks in a bowl with the mayonnaise, mustard, relish, salt and pepper, and mash together with a fork until mostly smooth and combined.
2. Spoon the yolk filling into the egg halves and top with the coconut bacon and a sprinkle of the smoked sea salt and paprika.

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