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Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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    Tuesday
    Apr092013
    DateTuesday, April 9, 2013

    Cream Cheese Frosting

     

     

     

    Cream Cheese Frosting

    Makes about 3.5 cups, enough for a 2 layer cake

     

    2 sticks unsalted butter, softened (1 cup)

    2 bars cream cheese, softened (16 ounces)

    3 cups confectioners' sugar

    2 teaspoons vanilla extract

    Pinch of kosher salt

     

    Combine the room temperature butter and cream cheese in a mixer until they are well combined. Add 3 cups of the sugar, the vanilla, and salt and mix until smooth. Taste and add more sugar if desired. Enjoy spread on your favorite cookies or cake!

     

     

     

     

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