Meat On The Side Cookbook

Meet Nikki

I am a chef, mom, TV host, cookbook author, blogger, professional voice over artist and terrace gardener. I cook in a way I call "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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    Tuesday
    Mar192013

    Butter Free Garlic Bread

     

     

     

    RECIPE:

     

    3Tbs Low-Fat Mayo

    1 container Oikos Plain Greek Yogurt

    1/4tsp salt

    8 Garlic Cloves, finely chopped

    1/8-1/4tsp Cayenne Pepper

    1tsp Fresh Thyme, finely chopped

    ¼ cup Parmesan Cheese, grated

    1 loaf bread

     

    Combine mayo, greek yogurt, salt, garlic, cayenne pepper and thyme together. Cut loaf of bread in half and spread yogurt mixture over the cut side of the bread. Top with the parmesan cheese and cook under your broiler until top is brown and bread is crisp. Serve warm and ENJOY!

     

     

     

     

     

     

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    Reader Comments (1)

    Nikki Dinki (Love your name!),

    I just made your BFGB, and OMGosh! Outstanding! I could eat it aaaaalllllllllll daaaaaaaaaay loooooooooong. So delicious.

    Now it's off to make your Lean Cuisines and Green Sauce! ...for the first time, I might add. Looking forward to the outcome!!!

    Appreciate your creative and original recipes, Nikki. They are just what the Dr. ordered!!

    Lila in Boise

    July 13, 2013 | Unregistered CommenterLila in Boise, Idaho

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