4 Cheese Mac + Cheese

HALF RECIPE:

1/2 Lbs Macaroni Pasta

2 Tbs Unsalted Butter

1/2 Large Onion

2 Cloves of Garlic

2 Tbs All Purpose Flour

3/4 Cup Whole Milk

4 Cups Cheese, Gruyere, Parmesan, Fontina, Cheddar

Salt

Cook Pasta 1 to 2 minutes shy of packaged directions.  In the meantime, Melt butter and saute onions and garlic until soft and translucent.  Add Flour and cook for 1 to 2 minutes.  Add milk and stir/whisk till it is combined in mixture.  Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.  Add in 3 cups of cheeses and stir until combined.  Combined cheese sauce with pasta and transfer to a baking dish.  Top with the remaining cup of cheese and broil till the top is crusty and brown.  ENJOY!

FULL RECIPE:

1 Lbs Macaroni Pasta

4 Tbs Unsalted Butter

1 Large Onion

4 Cloves of Garlic

4 Tbs All Purpose Flour

1.5 Cup Whole Milk

8 Cups Cheese, Gruyere, Parmesan, Fontina, Cheddar

Salt

Cook Pasta 1 to 2 minutes shy of packaged directions.  In the meantime, Melt butter and saute onions and garlic until soft and translucent.  Add Flour and cook for 1 to 2 minutes.  Add milk and stir/whisk till it is combined in mixture.  Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.  Add in 6 cups of cheeses and stir until combined.  Combined cheese sauce with pasta and transfer to a baking dish.  Top with the remaining 2 cups of cheese and broil till the top is crusty and brown.  ENJOY!

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